7 delicious courses and 7 specialty beers pairing together by multiple chefs from the Chefs of the Coastal Bend and served in the Lazy Beach Brewery Taproom!
Join us Sunday, July 22 starting at 5:00 pm
Salmon tar tar, pickled cucumber, mustard seed and jalapeno paired with the kook.
Quail relleno, tomato tingo paired with the poblano wit.
Summer gazpacho pared with the emperors new booch (kombucha).
Selection of chefs cheese paired with the squeeze you later grapefruit IPA
Braised short rib, charred leeks romesco paired with the corpus christi pale ale
Charred beef belly, gose braised cabbage, smoked potato paired with the kolsch hearted women.
Dark chocolate flan, pecan porter caramel. Paired with PeeWees pecan porter
See you Sunday!
Tickets are $70 per person. This is a 21+ event.